Microbiological biostimulant promotes rooting of olive cuttings
Abstract
Keywords: Azospirillum brasilense, arbuscular mycorrhizal fungi, propagation, Olea europaea L., microorganism
DOI: 10.25165/j.ijabe.20211406.5880
Citation: Ritter G, Villa F, da Silva D F, Alberton O, Menegusso F J, Eberling T, et al. Microbiological biostimulant promotes rooting of olive cuttings. Int J Agric & Biol Eng, 2021; 14(6): 207–212.
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