Changes in electrical conductivity of liquid foods during ohmic heating
Abstract
Keywords: ohmic heating, electrical conductivity, thermal conductivity, liquid foods
DOI: 10.3965/j.ijabe.20140705.015
Citation: Srivastav S, Srishti R. Changes in electrical conductivity of liquid foods during ohmic heating. Int J Agric & Biol Eng, 2014; 7(5): 133-138.
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